We last went to the Seafood Bar on my birthday in October. At that time, we did not know they recommended reservations to avoid a long wait. This time, however, we came prepared. We walked into the restaurant and waited behind a couple who did not have reservations. The hostess told them it could take a half hour before they had a free table. They agreed and walked over toward the bar. Kurt told her of our reservation and immediately she brought us up a few steps to the brightly lit, icy fish bar. She explained about the fresh fish of the day and what came with each of them.
Then, she took us to our table and gave us menus. We had to speak loudly because of the many conversations around us blending into one. The waitress shortly appeared and took our order. We ordered the sole with lemon and rice. We watched as servers paraded a myriad of different dishes to various tables scattered throughout the restaurant.
Our waitress brought us warm bread and returned a few minutes later with our order. She served us each a beautifully baked whole fish with lemon slices and a bowl of hot rice. The fish was so delicate, it seemed to fall from its bone with the ease of a hot knife through butter. The rice was light and steamy; a side dish that perfectly complemented the fish.