The Dutch Starbucks

One night after we left the casino, we started walking back to the apartment. Suddenly, a foreboding green glow came from a sign hovering above a doorway as our path immediately diverted into the entrance of an open Starbucks. I do not drink Starbucks in the United States, but have discovered that in Europe, their coffee tastes much better. However, I forgot that they can sometimes make it different, too.

I ordered us each a flat white with an extra espresso shot, expecting them to have as much milk as the drinks back at home. The barista complimented my name, telling me that she named the main character Meghan in a story she wrote. When they announced our drinks, we both looked at each other in alarm, for the size of the drink they gave each of us seemed so small, we wondered how they fit any milk into it with the four espresso shots. With some sugar, I didn’t mind it too much. It tasted like one of the strongest cups of coffee I ever tried. However, Kurt looked sick. “I’m getting a white mocha,” he said with pale annoyance. “Do you want one, too?” I agreed and waited at a table for him to return. He came back a few minutes later with two drinks that tasted a lot more like what we expected. We stayed until they began putting chairs on the tables, a sure sign they had closed. We had no real destination, so  we decided to walk back to the apartment with the sole purpose of enjoying the lovely scenery. Warmed and caffeinated, we faced the night with liquid courage of a different kind.

canal
Amsterdam canal with streetlamps, April 2017.